Kopyor Coconut
Kopyor coconut is actually a regular coconut that undergoes abnormalities during its growth and development.
At first glance, the physical appearance of kopyor coconuts is not as attractive as normal coconuts.
The inside appears lumpy, mixed up, and messy, in other words, unattractive.
The term "kopyor" itself, according to some people in Central Java, is called "garoh" and is a genetic abnormality in coconuts.
The characteristics of this abnormality are soft fruit flesh that detaches from the shell, a small amount of coconut water, and a distinctive aroma different from regular coconut flesh.
This trait is the result of a spontaneous mutation in the embryonic region (commonly known in botany as chimerism).
This change in characteristics can occur after fertilization or even before.
Kopyor coconut is a coconut plant that undergoes natural genetic mutation and is an abnormal fruit.
In kopyor coconuts, the flesh of the fruit does not adhere to the coconut shell but is mixed with coconut water.
Kopyor coconuts can be identified by shaking the fruit from side to side, and it will produce a sound as if the fruit is filled with sand instead of water.
When shaken, kopyor coconuts produce a very distinctive sound unlike regular coconuts.
Kopyor coconuts are highly preferred because they have a refreshing taste when served as a beverage.
They are also used as an ingredient in cakes, both dry and moist, and as raw material for ice cream.
Fresh Kopyor Coconut.
Indonesian Origin.
Grade A.
Weight ranges 800 - 2500 grams per piece.
Size of kopyor coconut ranges 25 - 49 cm (small - medium size).
Mature coconut.
White & green color.
All year supply.
*Port of Loading Tanjung Priok, Jakarta ; Tj. Perak Surabaya ; Soekarno Hatta International Airport ; Juanda International Airport Surabaya .
Packing : buyer requirement.
Benefits of Kopyor Coconut
Kopyor coconut can be used as a refreshing drink to quench thirst, known as "es kopyor".
The flesh of kopyor coconut contains antioxidant compounds and lauric acid, ranging from 37.93% to 51%.
Lauric acid is easily digested and absorbed by the body, functioning as an antibacterial, anti cancer, and energy booster.
Rich in nutrients.
Kopyor coconut contains many important nutrients such as vitamin C, vitamin B, iron, calcium, and potassium.
Strengthens the immune system.
Kopyor coconut can be considered a super water as it is rich in nutrients and vitamins.
Maintains heart health.
The potassium content in kopyor coconut can help maintain heart health by reducing the risk of cardiovascular diseases.
Lowers cholesterol levels.
The healthy fats in kopyor coconut can help lower bad cholesterol levels in the body, thereby preventing heart disease.
Maintains skin health.
The vitamin C content in kopyor coconut can help maintain healthy skin by stimulating collagen production.
Promotes digestive health.
Kopyor coconut water contains bioactive enzymes. These enzymes help aid digestion and metabolism in the body.
Controls diabetes.
Kopyor coconut can also help control diabetes.
Dissolves kidney stones.
Kopyor coconut water also aids in dissolving kidney stones due to its potassium content.
Minimizing Skin Hunger.
In coconut water, there are components like lauric acid and sitosterol, which play essential roles in growth and regulation systems of cells.
Overcoming Dehydration.
Coconut water has been used to treat dehydration caused by diarrhea, cholera, and flu.
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Location : Jakarta, Indonesia