Fresh Fruits

Harum Manis Fresh Mango

Harum Manis Fresh Mango (Indonesian Origin)

Mango is one of the important fruit bearing trees in tropical regions, including in Indonesia.

Specifications:
- Elongated round shape, Length of the fruit ranges between 8 - 15 Cm.
- Weight ranges between 375 - 450 Gram.
- The flash is thick, yellow, soft, not fibrous, and does not contain much water.

Port of Loading Tanjung Priok, Jakarta ; Tj. Perak Surabaya ; Soekarno Hatta International Airport ; Juanda International Airport Surabaya .

Harum Manis Mango has a relatively small tree, with a diameter of approximately 120 cm and a height ranging from 800 cm to 900 cm.

Its distinctive features include its fragrant aroma, sweet taste, short, thin hairs on the skin with small size, and pellets with a length of about 12 cm and a width of around 7 cm.

When the fruit is old and rotten, the color turns to old green and is covered with a waxy layer, making it appear greenish blue.

If the fruit is cooked, the base of the stem will dry out and turn red from the stem to the center of the fruit.

The most expensive Harum Manis Mango is the one from mature trees, picked when they have reached an appropriate age and are ready for consumption.

This mango is best suited for making juice and as an ingredient in dessert mixes.

Honey Pineapple

Honey pineapple. The type of pineapple widely cultivated in West Java is called Smooth Cayenne.

This type has smooth, slightly hairless leaves and crowns, large fruit with relatively flat seed cavities.

For the general public, this fruit with a crown is commonly known as "si madu" due to its very sweet pineapple taste.

West Java Honey pineapple is considered special because it has a larger size compared to Honey pineapple from Pemalang, which has a more delicate size.

The advantages of West Java Honey pineapple compared to other varieties include better durability (does not rot or wilt quickly), higher water content, and a sweeter, honey like taste.

These advantages are found in melons harvested at a ripeness level of about 90%, characterized by a dominant green color with a 30% touch of reddish yellow, measuring around 20 cm in length and 12 cm in diameter, and weighing between 1-2 kg per fruit.

Organic & Conventional Pineapple.

Grade A (High quality).

Export quality standards.

Dark green or yellowish orange rind.

No tongue sore(Bite).

Sweet & fruity, fresh sour and sweet flavors.

Big, cylindrical, and shallow seedy sections.

The weight is more than 700 grams per piece.

Customized weight is welcome.

10 KG : Size - 7/8/9/10 pcs per carton.

Longer shelf life.

*Port of Loading Tanjung Priok, Jakarta ; Tj. Perak Surabaya ; Soekarno Hatta International Airport ; Juanda International Airport Surabaya .

Packing According to buyer requirement.

Fresh Mangosteen

The Mangosteen (Garcinia mangostana L.) is affectionately called the "Queen of Fruits" due to its unique taste and exotic appearance, featuring white flesh and a purple reddish rind.

The number of segments in the fruit ranges from 4 to 8, indicating the fruit's segment count.

It is estimated that there are numerous mangosteen varieties growing in Indonesia, with several elite varieties developed in various regions.

These include 14 varieties: Kaligesing, Lingsar, Puspahiang, Marel, Ratu Tembilahan, Ratu Kamang, Raya, Saburai, Wanayasa, Batu Kumbung, Lotan, Malinau, Sukarajo, and Idaman.

Mangosteen has health benefits. The flesh of the fruit contains extremely high levels of antioxidants, which are beneficial for health.

In addition to the fruit's flesh and rind, the bark and root are used for treating various medical conditions.

Fresh Mangosteen.

Garcinia Mangostana L.

HS Code 080450.

Indonesian Origin.

Organic.

Weight 60 – 110 grams per piece.

Sweet juicy and mild fragrant.

All year supply.

*Port of Loading Tanjung Priok, Jakarta ; Tj. Perak Surabaya ; Soekarno Hatta International Airport ; Juanda International Airport Surabaya .

Packing According to buyer requirement.

Dragon Fruit

There are various dragon fruit varieties, such as white dragon fruit (Hylocereus undatus) and purple dragon fruit (Hylocereus polyrhizus).

The entire cultivation process is done organically. Fertilization with compost made from goat or cow manure.

Land managed organically is more resistant to pests and diseases because it is treated naturally without chemical substances.

As a result, it automatically increases the fertility of the soil, making the land healthier and improving the plants' overall resilience.

The characteristics of organic dragon fruit can be seen in its skin, which does not appear bright red.

Additionally, the spines on the skin remain firm, while those using non organic materials tend to bend.

This fruit is available all year round because farmers have implemented flower setting technology using electric lighting in their orchards.

Providing light through these lamps aims to increase dragon fruit production.

As a result, fruits that typically bear fruit only during specific times can be harvested almost throughout the year.

Fresh Dragon Fruit / Pitaya / Pitahaya.

HS Code 08109090.

Indonesian Origin.

Organic.

Weight 250 – 600 grams per piece.

Sweet, delicate taste.

Red or White.

All year supply.

*Port of Loading Tanjung Priok, Jakarta ; Tj. Perak Surabaya ; Soekarno Hatta International Airport ; Juanda International Airport Surabaya .

Packing : buyer requirement

Local Sumatran Durian

Fresh Durian (Whole Durian)

Each durian variety from different regions has its unique characteristics, such as the local Sumatran durian.

This durian is highly sought after by its enthusiasts.

The thickness of the flesh in the fruit is not very thick, but a distinctive characteristic of its fragrant aroma and appealing taste that piques the curiosity of those who have not tried it yet.

Local Sumatran durian farm, sustainably cultivating premium durians with traditional methods, organic practices, and careful handpicking for optimal quality and freshness

This durian is picked directly from the farm.

When it's ready to eat, the fruit ripens on the tree and develops cracks at the base of the durian stem.

When tapped, the durian feels hollow and not dense. It is then ready to eat.

Part of the Durian Nusantara collection, the durian from Sumatra has a distinct taste, combining sweetness and a slightly bitter flavor.

This differs from foreign durians, which only have a neutral sweet taste.

For durian lovers, local durians are a favorite.

This is because they have a bitter taste outside of the sweetness.

Indeed, the taste of this durian has a unique combination of sweetness and bitterness.

For those new to durians, it may initially taste bitter.

However, for those experienced in eating durians, this taste is not strange on their palate.

Frozen Durian

Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.

Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.

Durian can also be export as Peeled Fresh Durian in retail package.

This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).